GASTROINTESTINAL PARASITE INFESTATION IN THE ALPINE MOUNTAIN HARE (LEPUS TIMIDUS VARRONIS): ARE ABIOTIC ENVIRONMENTAL FACTORS SUCH AS ELEVATION, TEMPERATURE AND PRECIPITATION AFFECTING PREVALENCE OF PARASITE SPECIES?

Gastrointestinal parasite infestation in the alpine mountain hare (Lepus timidus varronis): Are abiotic environmental factors such as elevation, temperature and precipitation affecting prevalence of parasite species?

Information concerning factors regulating Alpine mountain hare (Lepus timidus varronis) populations such as host-parasite interactions is missing as only a few parasitological surveys exist of lock handle this subspecies.Parasites are not only dependent on their host but also on suitable environmental conditions for infestation.Abiotic environmenta

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Methods of accounting and tax recognition of investment income: characteristics, comparative analysis, ways of improvement

One of the components of business entities profit, which is a goal of any commercial enterprise, is a result of investment activity.The article analyzes the notion of investment income and its composition and characterizes the currently used method of investment income accounting, the provisions of International Financial Reporting Standards in res

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KAJIAN KOMBINASI KONSENTRASI KARAGENAN DAN JERUK NIPIS PADA PEMBUATAN JELLY DRINK LABU SIAM (Sechium edule Sw)

Produksi labu siam di jawa timur pada tahun 2018 mencapai 24.015 ton.Pada umumnya masyarakat mengkonsumsi labu siam hanya sebagai sayur atau lalapan.Tidak banyak masyarakat yang menyukai labu siam ini karena masyarakat belum mengetahui manfaat dari sayur tersebut.Selain itu, labu siam memiliki harga jual yang relatif murah sehingga perlu dilakukan

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Unraveling the Shift: Exploring Factors Influencing Protein Preference and Consumption Patterns in Ga South Municipality of Ghana

This study endeavors to elucidate the factors influencing protein preference and consumption patterns in the Ga South Municipality of Ghana.Understanding these determinants is pivotal for promoting environmentally sustainable and healthy dietary habits.Utilizing a random sampling approach, the study collected 150 meticulously structured questionnai

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